The Most Exciting Food Market in Melbourne
Each Friday night a number of talented home cooks serve up a feast at the Supper Market food stalls. And if the night food market isn’t enough to sate your appetite visit one of the Abbotsford Convent’s regular eateries to ensure you are full and satisfied enough to enjoy the lovely night atmosphere.
Be spoilt for choice with a food experience as we have the BEST OF THE BEST food stalls in Melbourne at the Supper Market
This year we have a SPECIAL SECTION called the FOOD TRUCK SQUARE! It’s a new area that we’ve opened up where there will be four food trucks gathered within a concentrated area, nearby there is a lovely court yard that you can picnic next to once you’ve purchased your food.
This year’s line up is pretty impressive, they are all on top of their game in their area of specialty foods/dishes:
December 6, 2013 to March 7, 2014 (on holidays on 20 Dec and 27 December back 3 January 2013 for the rest of the season)
Himalayan Sherpa has grown a fan base at the Supper Market, each year their popularity grows as their food is REALLY DELICIOUS! They serve up specialty Nepalese food from the heart. They also differentiate themselves by using free range chicken and organic products in their dishes including their signature chicken momo (dumplings), famous char-grilled chicken sekuwa (skewers) and delicious vegetarian biryani (aromatic rice). Traditional street style food eaten in Nepal, freshly prepared onsite. Try the satay prawns or famous dumplings.
Sha – the chef – has worked at the Hyatt Hotel for five years, and then opened a restaurant with her husband Pramen until recently. They decided that they would concentrate on the catering business and thus the Himalayan Sherpa restaurant closed in late 2012 (had been operating in Richmond for ten years) and many of their regular customers were very sad. But there is good news! They offering catering services to the home and office! To have them come to you, check them out at:
December 13, 2013 to March 7, 2014
What is a Gözleme? Well, it is a delicious tasting pastry made by hand and filled with a variety of fillings. Traditionally, it is a dish that is made in many homes in Turkey over an open fire on a sac (sheet). Mamas gozleme stall will prepare and cook on site to ensure maximum taste and freshness! Savoury fillings include lamb, chicken and vegetarian. The dough is made from scratch on site and the gozlemes are cooked in front of your eyes. It’s a dish not to miss if you have not tried it before. For more information: www.mamasgozleme.com.au
Mama’s gozlemes are so authentic and delicious that they won the Peoples Choice award at the Royal Melbourne show in 2012.
starting January 3, 2014 to March 7, 2014
Delicious hand cut calamari and unique style fish and chips served up by father/son team, Bob and Nick. Using only the best natural ingredients to maximise the taste. One customer last year told us that he regularly sneaked to the Supper Market before going home on a Friday night (to a cooked dinner by his wife) to have his weekly “fix” on the calamari served up by Bob & Nick !
Smokin Barrys Slow Cooked BBQ
December 6, 2013 to March 7, 2014 (on holidays 27 Dec 2013 back 3rd of January 2014)
Smokin Barrys slogan is: “you don’t need teeth to eat our meat!”, they mean it, the meat melts in your mouth and the amazing flavours linger well after the meat has been digested! They are very popular and they’ve even been interviewed on Eddie Maguire & Mick Malloy’s Triple M morning show! Check it out on their website: http://www.smokinbarrys.com.au/triple-m-interview-eddy-maguire–mick-malloy.html
Banh Mi Boys
January 10, 2014 to February 7, 2014
The Banh Mi Boys (Brain child of a Masterchelf® Top 30 contestant, lawyer and Chinese medicine doctor), have come a long way since debuting at the Supper Market late last season. They have taken their concept to new heights; they now run a Food Truck throughout Melbourne.
The food is based on traditional Vietnamese recipes with a modern fresh twist ensuring that whatever they are cooking up is going to rock your taste buds!
The menu is consists of their popular Lemongrass Pork Belly Banh Mi – a toasty baguette loaded with char grilled pork belly, pickled carrot, cucumber, coriander, gutsy aioli and spicy dressing. This best seller will leave you coming back for more each week! They will be there all season long.
Check them out on facebook!: https://www.facebook.com/mrbanhmi
Starting January 3, 2014 to March 7, 2014
Finally, Thai food is coming to the Supper Market! Onanong Thongpradappet is the Thai chef. When you visit her stall, she’ll tell you to call her “On” … thus the stall is called ON THAI. She has travelled extensively through Thailand, Laos, Vietnam and Cambodia learning how to cook in each country. Her menu is simple but authentic! Enjoy her delicious cooking and we’re sure you’ll be coming back each week for more.
* Thai style quail eggs – quail eggs fried in a pan with little divots so each egg comes out nicely shaped – served on a plate with condiments of salt, pepper & soy sauce
A very popular dish at many of the food markets in Thailand such as Chaing Mai and Songkhla.
* Chicken pieces encrusted with garlic batter. Deep fried chicken pieces with the batter including lots of garlic.
* Thai style waffles (Kanom pim) – delicious Thai sweet, popular with children.
Visit their website: www.OnThai.com.au
Waffle Waffle- Simply Belgium
Starting December 20, 2013 to March 7, 2014
Waffle Waffle is dishing out freshly made authentic Belgian “Leige” waffle that will sure to delight! With its light crust, and moist fluffy centre, bits and pieces of real pearl sugar from Belgium makes this an irresistible treat for all. With patrons spoiled for choice with toppings such as; Nutella, organic jam, honey macadamia, fresh strawberries and much more, the combinations are endless! They only use and source the highest quality ingredients in our waffles and toppings, to serve up a tasty dessert. Waffle Waffle – Simply Belgian.
Boiler Room Bar
December 6, 2013 to March 7, 2014
The Boiler Room will be offering boutique beers and Australian wines to visitors to the Supper Market. Friendly staff at the bar just located outside the Convent Bakery.
FRESH GINGER ALE BY BRUCE COST
December 7, 2013 to March 7, 2014 (on holidays 27 Dec 2013)
We are so happy to have this super popular, healthy, and refreshing, non-alcoholic drink back this year!
FRESH GINGER ALE BY BRUCE COST is unique among ginger ales on the market, made with only 100% fresh ginger – No Extracts, Flavouring, or Oils. Also: No Preservatives and No Artificial Colours. It’s truly just 100% goodness. Unfiltered and rich with ginger particles (shake slightly before pouring) you’ll notice it has the “mouth feel” of a light beer or wine. This delicious drink even provides iron, calcium and a little vitamin A and C.
Flavours: Original, Pomegranate with Hibiscus, Jasmine Green Tea.
Have a cold-y while you enjoy the live music at Supper Market, and grab a 4-pack to take home. “Yum, taste like what grandma used to make!” Enjoy!
More about the product here: http://www.aulifeproducts.com.au/fresh-ginger-ginger-ale.html
and of course Facebook, here: www.facebook.com/BruceCostGingerAleAustralia
Lolliwater (Sangria Salamanca)
Every Friday , January & February 2014
Lolliwater is the producer of Sangria Salamanca. Delicious red wine sourced from premium regions throughout Australia. Bottles will be sold at the market.
Chooh la la!
Every Friday night!
Gabriel and his team of delightful French roasters are back again to serve up their delicious on the spot roasted nuts to eat at the market or to take home to share!
Ideal nibbles for the Christmas day lunch or dinner tables!
They are about town, and you can find where they are via their facebook: https://www.facebook.com/choohlala
December 20 & 27, 2013 and January 3, 10 & 17, 2014
Rawgasm is the vision of Ian Jackson, launched this year, his main objective is to bring the “Raw food” movement to Melbourne via his tasty raw recipes. His cakes are amazing and he testifies that they are as delicious as they look (even if he says so himself!). He challenges customers at this year’s Supper Market to try out his RAW food from his stall and show you that you don’t need to cook all the vitamins out of your foods! Ian is a chef with a flair for all things green and natural. Rawgasm is a unique food enterprise, support his venture by trying his creative raw food.
Ian makes delicious desserts that are gluten free, wheat free, dairy free and great for the waist line, no added sugar!
Rawgasm can cater your next event, workshop or retreat. Rawgasmic treats can be supplied or made fresh onsite. From a single cake to a week of catering, contact Ian at the stall for more info or go to his blog site: