Each Friday night a number of talented home cooks serve up a feast at the Supper Market food stalls. And if the night food market isn’t enough to sate your appetite visit one of the Abbotsford Convent’s regular eateries to ensure you are full and satisfied enough to enjoy the lovely night atmosphere.
Be spoilt for choice with a food experience you won’t find at other Melbourne food markets
Some of the stalls available at this year’s Melbourne food markets include:
Boiler Room Bar
December 7, 2012 to March 1, 2013
The Boiler Room will be offering boutique beers and Australian wines to visitors to the Supper Market. Friendly staff at the bar just located outside the Convent Bakery.
Cold beer on tap!
Cheeky Fruits
December 7, 2012 to March 1, 2013
Exciting smoothies refreshing fruit drinks and ice cream that will expand your taste buds
Lolliwater (Sangria Salamanca)
December 7, 2012 to February 22, 2013
Lolliwater is the producer of Sangria Salamanca. Delicious red wine sourced from premium regions throughout Australia. Bottles will be sold at the market.
Delicious red wine -drink it as it is or add fruit to it to make it a delicious punch this festive season
Sangria salamanca makes a delicious freshing drink
Himilayan Sherpa
December 7, 2012 to March 1, 2013</>Traditional street style food eaten in Nepal, freshly prepared onsite. Try the satay prawns or famous dumplings.</>
Yummy fried dumplings from the Himalyan Sherpa food stall with sauce
Delicious Briyani rice dish
Huge following for Himalayan Sherpa food !
Mama’s Gozleme
December 7, 2012 to March 1, 2013
Traditional Turkish handmade and hand rolled pastry with delicious savoury fillings including lamb, chicken and vegetarian. The dough is made from scratch on site and the gozlemes are cooked in front of your eyes.
Mama’s gozlemes are so authentic and delicious that they won the Peoples Choice award at the Royal Melbourne show this year.
Delicious turkish savoury pastry with various fillings
Royal Melbourne Show- Peoples Choice Award!
Mr Calamaro
December 7, 2012 to March 1, 2013
Delicious hand cut calamari and unique style fish and chips served up by father/son team, Bob and Nick. Using only the best natural ingredients to maximise the taste. One customer last year told us that he regularly sneaked to the Supper Market before going home on a Friday night (to a cooked dinner by his wife) to have his weekly “fix” on the calamari served up by Bob & Nick !
Regularly sold out!
Delicately fried calamari from Mr Calamaro
Chilli’s Mexican Cuisine
January 4, 2012 to March 1, 2013
You will find gourmet quesadillas, burritos and tacos at Chilli’s Mexican Cuisine food stall. Yummy fillings include chicken, beef, seafood, mushroom, cheese (perfect for kids) and roasted vegetables. As they use low fat ingredients in their cooking, there’s no guilt if you have a second serving!
Healthy low fat tasty burritos
Ohlala
January 4, 2012 to March 1, 2013
Ohlala is a catering company going place to place and communicates the charm of France by baking authentic French crêpes in front of people.
Crêpes are thin pancakes which can be eaten in the same way as pancakes or rolled up with a filling of your choice. Made with light sauces and fillings, they suit today’s passion for healthy fare. Topped with a voluptuous variety of savory fillings, they are simply delicious and easy to eat.
They prepare delicious crepes in front of people and cooked them in order. Not only are crêpes a delicious and fun food to serve, but the whole process of crêpes -making is very entertaining.
They will be serving at the Supper Market:
Sweet crepes: Lemon, Lemon sugar, jam, Nutella, Mapple Syrup, Honey & flaked Almond, Caramel sauce (home made caramel with salted butter), fresh Bananas & chocolate or caramel sauce, fresh strawberries are some of the choices. Savoury crêpes (made with buckwheat flour, those crepes are gluten free): Egg and Gruyere style cheese; Ham and Gruyere style cheese; Complete filled with Ham, Egg and Gruyere style Cheese.
Also Forestiere filled with egg, ham, fresh mushroom a la crème and gruyere style cheese or Maraichere filled with ham, egg, fondue de Leek and gruyere style cheese
Specific health and allergy needs are taken into close consideration as vegetarian, wheat and dairy-free options are available.
The “Caneles” de Bordeaux is an other product of Ohlala.
A Caneles is a cake with a rich custardy interior enclosed by a thin caramelized shell and are home made family recipe. They are very tasty and unique.
Delicious crepes
Traditional classic crepe- lemon and sugar
Thin crepes with chocolate sauce
Creative savory crepes at the Ohlala food stand
Casa Pepe
January 4, 2012 to March 1, 2013
A Spanish home catering company that will be serving up their signature dish at Supper Market – a delicious paella.
They are passionate about high quality, honest Spanish and Moroccan- influenced food based on family recipes originating from Andalucia.
Their menu is extensive, if you are interested in having them cater for your next function, please go to their website or email: noemi@casa-pepe.com.au
Their signature dish is paella and they will be making Seafood and Chicken paella dish at the Supper Market. It’s delicously authentic!
Casa Pepe caters at the Supper Market from January onwards. If you like paella, it’s one of the best you will find in Melbourne as the recipe has been passed down through her family from two generations back.
Noemi and her mother (keepers of the family paella recipe)
Best paella you will have at a Melbourne Night Market!
Organic Delights
December 14, 2012 to January 4, 2013
Organic Delights: a family own and operated producer of home-grown apricots. Their apricots are used to make preserves and a variety of preservative-free dried fruits. Organic fresh and dried apricots grown on the Bowman family orchard farm. The apricots are allowed to ripen on the tree, building up the sugars and flavours that make them taste as apricots should. Their orchard is located in the Goulburn Valley near Shepparton, Victoria.
This fruit is used to make apricot-based preserves; classic apricot jam, delicious dessert sauce, sweet chutney and spicy kasundi. Apricots dried in the sun without preservatives are a super healthy treat suitable for sulphite-sensitive kids and allergy sufferers.
Their methods of growing and drying the fruits follow the best practice organic food ethos.
Their four kids are too young to help around the farm yet, but they are only too happy to consume any apricot they can get their hands on.
Organic delights- fresh and dried apricots
Come down one night for dinner to the Supper Markets food market in Melbourne and have your senses delighted with the wide range of delicious things to eat.
The Most Exciting Food Market in Melbourne
Each Friday night a number of talented home cooks serve up a feast at the Supper Market food stalls. And if the night food market isn’t enough to sate your appetite visit one of the Abbotsford Convent’s regular eateries to ensure you are full and satisfied enough to enjoy the lovely night atmosphere.
Be spoilt for choice with a food experience you won’t find at other Melbourne food markets
Some of the stalls available at this year’s Melbourne food markets include:
Boiler Room Bar
December 7, 2012 to March 1, 2013
The Boiler Room will be offering boutique beers and Australian wines to visitors to the Supper Market. Friendly staff at the bar just located outside the Convent Bakery.
Cold beer on tap!
Cheeky Fruits
December 7, 2012 to March 1, 2013
Exciting smoothies refreshing fruit drinks and ice cream that will expand your taste buds
Lolliwater (Sangria Salamanca)
December 7, 2012 to February 22, 2013
Lolliwater is the producer of Sangria Salamanca. Delicious red wine sourced from premium regions throughout Australia. Bottles will be sold at the market.
Delicious red wine -drink it as it is or add fruit to it to make it a delicious punch this festive season
Sangria salamanca makes a delicious freshing drink
Himilayan Sherpa
December 7, 2012 to March 1, 2013</>Traditional street style food eaten in Nepal, freshly prepared onsite. Try the satay prawns or famous dumplings.</>
Yummy fried dumplings from the Himalyan Sherpa food stall with sauce
Delicious Briyani rice dish
Huge following for Himalayan Sherpa food !
Mama’s Gozleme
December 7, 2012 to March 1, 2013
Traditional Turkish handmade and hand rolled pastry with delicious savoury fillings including lamb, chicken and vegetarian. The dough is made from scratch on site and the gozlemes are cooked in front of your eyes.
Mama’s gozlemes are so authentic and delicious that they won the Peoples Choice award at the Royal Melbourne show this year.
Delicious turkish savoury pastry with various fillings
Royal Melbourne Show- Peoples Choice Award!
Mr Calamaro
December 7, 2012 to March 1, 2013
Delicious hand cut calamari and unique style fish and chips served up by father/son team, Bob and Nick. Using only the best natural ingredients to maximise the taste. One customer last year told us that he regularly sneaked to the Supper Market before going home on a Friday night (to a cooked dinner by his wife) to have his weekly “fix” on the calamari served up by Bob & Nick !
Regularly sold out!
Delicately fried calamari from Mr Calamaro
Chilli’s Mexican Cuisine
January 4, 2012 to March 1, 2013
You will find gourmet quesadillas, burritos and tacos at Chilli’s Mexican Cuisine food stall. Yummy fillings include chicken, beef, seafood, mushroom, cheese (perfect for kids) and roasted vegetables. As they use low fat ingredients in their cooking, there’s no guilt if you have a second serving!
Healthy low fat tasty burritos
Ohlala
January 4, 2012 to March 1, 2013
Ohlala is a catering company going place to place and communicates the charm of France by baking authentic French crêpes in front of people.
Crêpes are thin pancakes which can be eaten in the same way as pancakes or rolled up with a filling of your choice. Made with light sauces and fillings, they suit today’s passion for healthy fare. Topped with a voluptuous variety of savory fillings, they are simply delicious and easy to eat.
They prepare delicious crepes in front of people and cooked them in order. Not only are crêpes a delicious and fun food to serve, but the whole process of crêpes -making is very entertaining.
They will be serving at the Supper Market:
Sweet crepes: Lemon, Lemon sugar, jam, Nutella, Mapple Syrup, Honey & flaked Almond, Caramel sauce (home made caramel with salted butter), fresh Bananas & chocolate or caramel sauce, fresh strawberries are some of the choices. Savoury crêpes (made with buckwheat flour, those crepes are gluten free): Egg and Gruyere style cheese; Ham and Gruyere style cheese; Complete filled with Ham, Egg and Gruyere style Cheese.
Also Forestiere filled with egg, ham, fresh mushroom a la crème and gruyere style cheese or Maraichere filled with ham, egg, fondue de Leek and gruyere style cheese
Specific health and allergy needs are taken into close consideration as vegetarian, wheat and dairy-free options are available.
The “Caneles” de Bordeaux is an other product of Ohlala.
A Caneles is a cake with a rich custardy interior enclosed by a thin caramelized shell and are home made family recipe. They are very tasty and unique.
Delicious crepes
Traditional classic crepe- lemon and sugar
Thin crepes with chocolate sauce
Creative savory crepes at the Ohlala food stand
Casa Pepe
January 4, 2012 to March 1, 2013
A Spanish home catering company that will be serving up their signature dish at Supper Market – a delicious paella.
They are passionate about high quality, honest Spanish and Moroccan- influenced food based on family recipes originating from Andalucia.
Their menu is extensive, if you are interested in having them cater for your next function, please go to their website or email: noemi@casa-pepe.com.au
Their signature dish is paella and they will be making Seafood and Chicken paella dish at the Supper Market. It’s delicously authentic!
www.casa-pepe.com.au
Casa Pepe caters at the Supper Market from January onwards. If you like paella, it’s one of the best you will find in Melbourne as the recipe has been passed down through her family from two generations back.
Noemi and her mother (keepers of the family paella recipe)
Best paella you will have at a Melbourne Night Market!
Organic Delights
December 14, 2012 to January 4, 2013
Organic Delights: a family own and operated producer of home-grown apricots. Their apricots are used to make preserves and a variety of preservative-free dried fruits. Organic fresh and dried apricots grown on the Bowman family orchard farm. The apricots are allowed to ripen on the tree, building up the sugars and flavours that make them taste as apricots should. Their orchard is located in the Goulburn Valley near Shepparton, Victoria.
This fruit is used to make apricot-based preserves; classic apricot jam, delicious dessert sauce, sweet chutney and spicy kasundi. Apricots dried in the sun without preservatives are a super healthy treat suitable for sulphite-sensitive kids and allergy sufferers.
Their methods of growing and drying the fruits follow the best practice organic food ethos.
Their four kids are too young to help around the farm yet, but they are only too happy to consume any apricot they can get their hands on.
Organic delights- fresh and dried apricots
Come down one night for dinner to the Supper Markets food market in Melbourne and have your senses delighted with the wide range of delicious things to eat.